we first made this stir fry in the spring, back before baby #2 was born. it quickly jumped to the top of jason's favorites list as well as mine - it's quick; combines a starch, veg, and protein in one bowl; and our toddler gobbled it up. most importantly, it's easy, so jason and i can hand off cooking - if the baby suddenly decides he's starving while i'm cooking dinner & we need to trade off so i can nurse him - without the other getting lost. leftovers reheat really well. this one makes it onto our table at least once a month.
we are spending the holiday weekend camping with both boys - a two year old and four month old - for the first time. the intent was to make this cinnamon bread from sweet as sugar cookies to snack on or appease a grumpy two year old. after a disastrous first try - scroll down for the result - i turned the bread into mini bundt cakes and topped them with a cream cheese frosting. they taste like cinnamon rolls with about a quarter of the work. needless to say, all six were long gone before we left for our camping trip.
this year's garden is puny compared to years' past. a couple tomato plants, started from seed by my grandfather, a couple cucumber plants that aren't doing so well, and a big pot of basil. that's it. no peas, no green beans, no corn, no zucchinis. while i was digging through our deep freezer i noticed one last bag of shredded zucchini leftover from last year's bumper crop and quickly decided i'd try to healthify (is that a word?!) my next baked good with zucchini. once these were warm out of the oven, the only thing they need - besides a cup of hot coffee - is a slather of butter. and if we're going to have butter, why not make it chocolate flavored?!
by something short of a miracle, both boys slept a full three hours yesterday. the weather outside was absolutely perfect, so i grabbed a stack of these cookies i made with winn late last week, made myself a mocha iced coffee (coffee + whole milk + hershey's syrup), grabbed my latest copy of cooking light, and had a full two hours all to myself outside. it was pure bliss. no one yelling "mama", no babies crying, no housework begging to be done. i honestly can't remember the last time that happened.
to say i've been busy the last six weeks is the understatement of the year. if you think toddlers are a time suck, try adding a newborn into the mix. it leaves an obnoxiously little amount of free time every day. and even less time for all of the usual things. we had gotten into a routine, the three of us, and since the baby made his arrival right before easter, dinners like this twenty minute easy tortellini bake by julie at this gal cooks, are perfect. and while it isn't exactly photogenic, this dinner is delicious with very little hands on time.